SUMMARY OF JOB RESPONSIBILITIES:
The Host/Hostess is primarily responsible for the delivery and pick up of patient trays, stocking the units, delivery, filling out and pick up of patient menus. The Host/Hostess promotes favorable guest relations and continuously express the core value and philosophy of the health center.
High School diploma or equivalent required. Able to demonstrate ability to read. Previous experience with modified diets and food service preferred. Must display good communication skills and promote favorable guest relations.
Hours per pay period: 64
Hours: 7:00am to 8:00pm
Shift and Job Schedule
Job Schedule: Part-Time
Equal Employment Opportunity
It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a), prohibiting discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibiting discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin.