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Cook | Food Service Worker 3 Mercy Dietary Part-Time

Job ID: 4663027
Updated: August 30, 2018
Geographic Location: Toledo
Department: Mercy Dietary
Full/Part Time: Part-Time
Shift: Days
Standard Hours: 16
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Job Summary

Cook Position | Culinary experinece

This position requires performing a variety of skilled manual functions independently, which include food preparation, plating, garnishing, requisitioning, storage, and service while ensuring maintenance of safe sanitary conditions.

Non-complex mathematical skills are required to adjust recipes and maintain reports. Independent judgment is exercised.

No direct patient care.

Qualifications - Minimum

KNOWLEDGE, SKILLS AND ABILITIES:

1. Must be able to read, write, and perform simple mathematical calculations (including fractions, multiplication, and division) a high school diploma or equivalent preferred.

2. Training in allied food field and/or equivalent experience in quantity food preparation (minimal 2-years), preferably in a health care institution, including experience in food production techniques and equipment plus basic measurements.  For positions that are primarily cafeteria grill -- must have 1-year experience as grill cook instead of above requirement.

3. Ability to lift 50 lb., push or pull 400 lb. on cart, reach above head, and stoop to floor.

4. Interpersonal skills necessary to interact effectively with patients, customers, employees, and co-workers.

5. Able to work independently without direct supervision.

 

Hours

Hours per pay period: 32

Hours: 10:30am to 2:30pm

Monday - Friday

No weekends or holidays.

 

Shift and Job Schedule

Job Shift: Days, Job Schedule: Part-Time

 

Equal Employment Opportunity

It is our policy to  abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a), prohibiting discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibiting discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin.

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Date Last Modified: 2/3/2015 2:48:04 PM

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