Delivers and collects patient menus; prepares/portions food; assembles trays; stocks supplies. Loads, unloads and transports products. Performs sanitation and ware washing duties. No direct patient care.
Qualifications - Minimum
A high school graduate or equivalent.
Must be able to read, write, and perform simple mathematical calculations.
Prior relevant food service experience preferred.
Able to lift 40 lbs., push or pull 400 lbs. cart; reach above head and stoop to floor.
Excellent interpersonal skills necessary to interact with patients and co-workers.
Able to work independently without direct supervision.
Hours per pay period: 0
Weekend and Holiday rotation as well as Morning and Afternoon shifts.
Shift and Job Schedule
Job Shift: Days/Afternoons, Job Schedule: Contingent
Equal Employment Opportunity
It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a), prohibiting discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibiting discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin.