Responsible for performing job functions relative to service for patients, retail/catering customers, food prep, and sanitation. Attractively prepares, portions/assembles, serves food, beverage items for patients, catering, and retail customers. All while maintaining the highest standards of quality and service so that we exceed patient/customers expectations and experience. Performs ware washing tasks, cleans pot & pans, utensils, general sanitation. Must practice food safety, proper sanitation techniques, while maintaining a safe environment for customers, patients, self, and co-workers.
Efficiently assembles patient trays according to established procedures according to selections and diet. Restocks supplies as needed. Prepares foods as appropriate for assigned position following recipes and safe food guideline for patients, retail/catering customers.
Cleaning kitchen equipment (ovens, steamers, stove tops)
Sweeping and mopping floors, coolers, organizing storage areas, checking labels and dates of specific products.
Assist in cleaning areas & gathering trash (walls, carts, mobile equipment, etc. throughout department as scheduled or needed.)
Accurately operates point of sale (cash register), exceeding customer experience. All cash handling procedures accurately followed.
Serves in café utilizing appropriate customer service skills. Follows all recipe and portion control standards. Stocks supplies, and product.
works in the dish room as scheduled, following acceptable procedures. All pots & pans must be properly washed, rinsed, and sanitized per OHD procedures.
gathers and delivers requisition supplies for the pantry stock.
performs other duties as assigned or needed. May assist in other area as relief.
Qualifications - Minimum
Required Minimum Education: High School Diploma or GED
1 year of experience.
Hours per pay period: 80
Rotating weekends and holidays.
Shift and Job Schedule
Job Shift: Nights, Job Schedule: Full-Time
Equal Employment Opportunity
It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a), prohibiting discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibiting discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, or national origin.